Canning: In Pursuit of the Perfect Pickle
The old-fashioned practices of at-home canning, pickling and preserving are all the rage these days, with famous foodies and young urban hipsters


The old-fashioned practices of at-home canning, pickling and preserving are all the rage these days, with famous foodies and young urban hipsters
Conservationists have taken the first detailed look at the world's mammals in more than a decade, and the news isn't good
Three European scientists shared the 2008 Nobel Prize in medicine for separate discoveries of viruses that cause AIDS and cervical cancer
Warning: young children should not keep hedgehogs as pets — or hamsters, baby chicks, lizards and turtles, for that matter — because of risks for disease
Reading a book may not burn many calories, but the right material may help kids shed pounds
The government is urging consumers to thoroughly cook frozen chicken dinners after 32 people in 12 states were sickened with salmonella poisoning
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The island nation's isolation has given rise to some of the world's most fascinating plants and animals
Fallen leaves and steam are the unlikely ingredients of a remarkable brand of disposable plates and bowls. TIME photographer Namas Bhojani explores the process that may change your next picnic
What are fruits, and why do they exist? Seed bank morphologist, Wolfgang Stuppy and visual artist, Rob Kesseler, reveal the answers in a spectacular new book of botanical architecture.
Participants at a Lance Armstrong LIVESTRONG Challenge in Philadelphia reflect on ways their battle with the disease has changed their lives
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