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Coffees of Kenya

* Please click here to view images from the coffee farms we work with.

[image]Kenya began serious coffee cultivation in the early 20th century. In the short period since, its coffee has become one of the most sought after in the trade, respected for its exceptional quality. Arabica coffees are grown in several areas of Kenya, from the slopes of Mt. Elgon to the far west bordering Uganda, where the Blue Mountain variety (brought back from Jamaica) is grown. The greatest coffees of Kenya, however, have always come from a small crescent zone just north and northeast of Nairobi, along the gentle slopes of the Aberdare Mountains to the west and along the south-facing slopes of Mt. Kenya to the north. They are grown on tiny farms averaging half an acre in size, dotting the landscape at altitudes ranging from 5,500 to 6,500 feet.

No other groups of small farmers anywhere in the world have come close to producing consistently extraordinary qualities the Kenyans do, year after year. This is due not only to the generous combination of equatorial sunlight, red-orange volcanic loamy soils, unique moderate climate and special varieties of Arabica originating in Kenya and still unique to East Africa (the SL28 being the best), but also to the organization of the farmers into small, craft-oriented, cooperative processing centers. These cooperatives are spread out so that one is always within walking distance of any farmer. Each day's harvest is separately processed into small boutique lots of finished green coffee that are then sold individually at auction in Nairobi. Auctions are the answer to a quality seeker's prayers; unblended lots of extraordinary quality can be found and purchased by relatively small but high-quality buyers willing to pay the price.

All quality coffees are washed, and then carefully sorted. The highest grade is AA, which consists of large, high-density beans, followed by AB, slightly smaller beans. The grade AA is no guarantee of quality; an AA coffee can vary from mediocre to spectacular. AB can also be of very high quality, but, in my experience, never attains the heights an AA can.

Kangocho, Nyeri, Kenya



On Sale for September!

What a thrill to once again have a great lot from this cooperative mill after so many years! I first had coffee from Kangocho during my Coffee Connection days in the early 1990's, when I grasped what greatness Kenya coffees were capable of. Even better, we have obtained an exceptional lot, superior, in my opinion, to even our current Karogoto, which received 96 points from Coffee Review.

What makes this lot of Kangocho so special are its sumptuous mouthfeel and its sweet blueberry notes, melding so harmoniously with the classic grand Kenya riot of blackberry and black currant flavors.

Kangocho is a high altitude, small farmer cooperative coffee processing center in the Nyeri district.

We are offering this Kenyan coffee in two roast profiles, our classic full flavor and a slightly darker profile wonderfully suited for French Press.

Please click here to view more images of this coffee farm.

Sale $13.95, regularly $15.95. Your choice of either roast profile!


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Ndiara Estate, Kirinyaga, Kenya

Roasting on Monday, September 15th, 2008!

An exceptionally sweet powerhouse coffee exploding with blackberry and crisp distinct notes of ripe blueberry. Stands toe to toe with Mamuto - easily. This is a must-try coffee for any Kenya coffee lover! Price $22.95 per 12-oz, introductory price $20.95.

This will be available for pre-order starting the late afternoon of Friday 09/05/08



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Grand Cru Kenya: Mamuto, Kirinyaga

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I believe it was the best lot auctioned in Kenya that year (all Kenyan coffee lots were auctioned through 2006; this year the system was "liberalized," permitting direct sales as well as auction coffee). Last November our Mamuto received Coffee Review's first-ever score over 95. We now have Mamuto's best lot from the most recent harvest. We purchased this lot directly and without hesitation; it was, again, the most outstanding lot we tried this past buying season and we have been privileged to always cup the cream of the crop!

Taking inspiration from their family, Mr. Mathagu explained to me, he and his wife named the farm by combining the first two letters from three words: his name, Mathagu, as the father; Muthoni, his wife's maiden name, as mother; and toto, meaning child or children in Swahili: thus Mamuto. Mr. and Mrs. Mathagu have six children - three boys, three girls.

Farmer: Walter Paul and Muthoni Mathagu

Region: Kirinyaga
Altitude: 5,000 ft.
Rainfall: Low to moderate+
Soil: Volcanic loam
Arabica variety: 95% Bourbon Sl 28 and SL 34, 5% Ruiru 11
Size of Farm: 21 acres total; 13 acres of coffee
Roast: Full Flavor


Please click here to view more images of this coffee farm.


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