Brian-food

In Philadelphia there are cheesesteaks. Today, I had them for the second time at Pat's King of Steaks. Jeremy was kind enough to haul me around after visiting his church.

In this picture, you can see the lineup to order (wit or witout) the beef bricks slathered or insulated with cheese. Across the street, there's another line at Geno's Cheesesteaks. You gotta give Geno's credit for building competition directly across the street from the originator of this east coast yummy.

Clearly, they're not hurting for business.

... maybe it's just me