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Nutrition


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Good nutrition is the first step in diabetes care. A balanced meal plan can help you stay at a healthy weight, avoid high blood glucose, manage high blood pressure or high cholesterol -- and simply look and feel better. Nutrition researchers are learning more and more about what makes up a healthy diet for people with diabetes.

Vitamin D Linked to Type 1 Diabetes08-07-2008 -
Mediterranean-Style Diet Lowers Risk of Diabetes08-07-2008 -
Lasting Effects of Lifestyle Change08-07-2008 -
Adjusting Insulin Based on Monitoring is Key08-07-2008 -
Flavanol-containing Cocoa Helps Blood Vessel Disease07-25-2008 -
Live Well to Live Long06-05-2008 -
Coccinia Cordifolia and Diabetic Patients
02-27-2008 -


Homocysteine: Link Between Nutrition and Diabetic Eye Disease?02-27-2008 -


Cinnamon Has No Benefit for People With Diabetes02-27-2008 -


Blood Glucose Control and the Glycemic Index02-27-2008 -


Weight Loss Improves Insulin Response, Reduces Stress09-14-2007 -


Magnesium in Diet May Help Prevent Diabetes09-14-2007 -


Dietary Chromium Has No Effect on Diabetes06-21-2007 -


Lifestyle Changes as Effective as Drugs in Treating Pre-Diabetes04-02-2007 -


Physical Fitness Alters Glycemic Index02-26-2007 -


Eight of Ten Adolescents Fail Healthy Habits02-26-2007 -


Drinking Coffee Reduces Diabetes Chances02-02-2007 -


Low-Carb Diet for People with Diabetes01-05-2007 -


Drinking Coffee Helps Lower the Chance of Getting of Type 2 Diabetes12-18-2006 -


Children With Celiac Disease Are at a Higher Risk for Type 1 Diabetes and Death From Diabetes12-18-2006 -


All Children With Type 1 Diabetes Should Be Tested for Celiac Disease: Children With Both Diseases Should Eat a Diet Without Gluten12-18-2006 -


The Most Important Meal of the Day11-21-2006 -


Eating a Diet High in Fiber Helps Prevent Gestational Diabetes10-31-2006 -


Study Finds High Magnesium Intake Related to Lower Risk for Type 2 Diabetes Among African-American Women10-31-2006 -


Low-Fat Dairy Products Are Good for Middle-Aged and Elderly Women09-29-2006 -


Lifestyle Changes Improve Artery Health08-03-2006 -


Diet and Exercise Healthful for Overweight Children08-03-2006 -


A Low-Fat Vegan Diet Helps Improves Glucose Control and Heart Health08-03-2006 -


The Effect of Fat in Meals07-28-2006 -


Preventing Diabetes in Patients With Impaired Glucose Tolerance06-26-2006 -


Sugar Versus Fat in the Diets of Children With and Without Diabetes06-26-2006 -


Coffee and Green Tea May Help Prevent Type 2 Diabetes05-24-2006 -


Dietary Magnesium Reduces Chance of Disease05-24-2006 -


Exercise and Eased Glucose Goals Help Weight Loss05-24-2006 -


More Evidence That a Diet High in Fiber Can Lower the Risk for Type 2 Diabetes05-09-2006 -


Food for Thought: Diet, Weight, and Blood Glucose03-21-2006 -


More Benefits Linked to Eating a Diet High in Whole Grain and Fiber03-08-2006 -


The Effects of a High-Protein, Low-Carb Diet

02-14-2006 -
Calcium, Vitamin D, and the Metabolic Syndrome in Middle-Aged and Older Women

01-19-2006 -
A Diet Higher in Fruits, Vegetables, and Whole Grains Can Help Prevent Symptoms of the Metabolic Syndrome

01-19-2006 -
Vinegar May Make Food More Healthy

10-17-2005 -
High Energy Density Foods Are Less Nutritious and Lead to Weight Gain

08-19-2005 -
Eating a Lot of Snacks Is Linked to Obesity

07-20-2005 -
Magnesium, Inflammation, and the Risk of Type 2 Diabetes and Cardiovascular Disease

07-05-2005 -
Is A Lack of Magnesium Related to Type 2 Diabetes in Obese Children?

06-08-2005 -
Carbohydrate and Fiber Recommendations for People With Diabetes

04-18-2005 -
People Will Lose More Weight with a Modified Low-carbohydrate Diet than a Low-fat diet

04-18-2005 -
A Look at How Fast Food Affects U.S. Adults

04-18-2005 -
Four Popular Diets: Which Is Best?

04-18-2005 -
When You Eat Affects How Much You Eat

04-18-2005 -
Eating Fruit Can Help Keep Weight Off

04-18-2005 -
Differences in How Teenagers Eat Fast Food

04-18-2005 -
The Mediterranean-Style Diet and Metabolic Syndrome

04-18-2005 -
Meal Schedules Are Linked to Insulin Response, Lipid Levels in Healthy Obese Women

04-18-2005 -
Effect of Vitamins on Blood Pressure in People With Type 2 Diabetes

04-18-2005 -
Fatness, Fitness and Lifestyle

04-18-2005 -
Western Diet Linked to Diabetes in Women

04-18-2005 -
Is Eating Refined Carbohydrates Linked to Getting Type 2 Diabetes?

04-18-2005 -
High-Protein Versus Low-Protein Diets

04-18-2005 -
Mediterranean Diet and Healthy Lifestyle Associated With Lower Death Rates

04-18-2005 -
Kids Who Don’t Drink Milk May Not Be Getting Their Vitamins

04-18-2005 -
Eating While Watching TV: Does It Affect Obesity?

04-18-2005 -
Low-Glycemic-Load Diet Can Help Dieters Get Past Plateau

04-18-2005 -
Sugar-Sweetened Soda, Fruit Drinks Are Linked to Weight Gain and Type 2 Diabetes in Women

04-18-2005 -
Eating Many Different Foods Can Cause Obesity in Chinese Adults

04-18-2005 -
Soy May Improve Kidney and Heart Disease

04-18-2005 -
Drinking More Coffee May Lower Risk of Type 2 Diabetes

04-18-2005 -
Weight Loss Linked To Better Beta-Cell Function

04-18-2005 -
Comparing Very Low-Carbohydrate and Low-Fat Diets

04-18-2005 -
Cereal Consumption and Weight Management

04-18-2005 -
How Much Fat Should You Eat?

04-18-2005 -
The Effect of Dairy and Calcium on Childhood Obesity

04-18-2005 -
Coffee Lowers Risk of Type 2 Diabetes

04-18-2005 -
Mediterranean Diet Helps People Avoid Obesity

04-18-2005 -
Do Low-Carb Diets Affect Fats in the Blood?

04-18-2005 -
Obesity and Food Satisfaction

04-18-2005 -
Low-Carbohydrate Versus Low-Fat Diets

04-18-2005 -
Specific Dietary Fat Intake and Heart Disease

04-18-2005 -
Sweet Drinks and Overweight Children

04-18-2005 -
Obese Children at Higher Risk for Clogged Arteries

04-18-2005 -
Low-Carbohydrate Diet Shows More Weight Loss Than Low-Fat Diet

04-18-2005 -
Food Groups and Metabolic Syndrome04-18-2005 -

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Have you found these "Access: Diabetes Research" summaries helpful? We welcome your feedback at patientINFORM@diabetes.org. General questions about diabetes or diabetes-related research should go to AskADA@diabetes.org.



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