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Breaking Bread

Date Loaves

Breaking Bread By Jasmeen Abdullah

1/2 cup boiling water
8 ounces pitted dates (chopped = 1 1/2 cups)
2 tablespoons shortening
1 tablespoon orange peel, grated
1/2 cup orange juice
1 egg, beaten
2 cups all-purpose flour, sifted
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Pour water over dates and shortening, cool to room temperature. Add grated orange peel and orange juice. Stir in egg. Sift together flour, sugar, baking powder, baking soda and salt. Add to mixture; stir just until mixed. Stir in walnuts. Turn into loaf pan. Bake at 325 degrees for 1 hour. Remove from pan; cool. Wrap and store overnight.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.

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