Blogs about: Clams
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Pacific Northwest Bouillabaisse
Barnaby has the uncanny ability to look into the fridge and be able to whip up some fabulous gourmet meal. I, on the other hand, will take a look and immediately say, “We have nothing, nothing … more →
Foodista Blog
Lummi Island Clam Survey
wynnea wrote 10 hours ago: As many of you know, Wanda C, as chairperson of the Watershed Enhancement Committee (LIWEC) of the L … more →
CLAMS training room
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echandler3 wrote 6 days ago: CLAMS training room Originally uploaded by echandler10 Michelle showed me how to take a photo with … more →
Lots of Lunch
Marianne wrote 6 days ago: Finally home from work today. Even though I didn’t get much sleep, I was totally not as tired … more →
Week 4
JCracker wrote 1 week ago: The 3-0 Apot be playing rival 0-3 Doc Pain and they’re playing for overall bragging rights. … more →
i am going to hell
michaelfmccoy wrote 1 week ago: lim sang-joo, i am sorry. i am sorry that i feigned interest in becoming a jehova’s witness ju … more →
Week 3 Wrap-Up
JCracker wrote 2 weeks ago: What a difference a week makes. Studs to duds, wheat separated from chaff, bonafide team manage … more →
Seattle
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citysifting wrote 2 weeks ago: What’s the best way to greet a city you haven’t seen in 14 years? Revisit the spot that … more →
The Best Thing We Ate This Week - Tagliatelli al Frutti di Mare
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farfalle1 wrote 3 weeks ago: Spring cleaning around here happens in August, if at all. I don’t know why I wait until just … more →
The Making of Clam Chowder!
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Andrew wrote 3 weeks ago: Fresh Live clams from Cheung Sa, Lantau Island! The metal spoon is the little trick to make the clam … more →
I Am
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planetross wrote 4 weeks ago: I am … as quick as a mouse … a very slow mouse. as fat as a pig … an anorexic pi … more →
Sardinian Fregola with Clams (Fregola sarda con le arselle)
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Michele wrote 4 weeks ago: Fregola with Clams Fregola (pronounced FRAY-gola). Frego-what? Reaction from most of my friend … more →
OHHH! I Broke My Fingernail!
adinear wrote 1 month ago: Ready for another fact? Here goes: A fingernail or toenail takes about 6 months to grow from base to … more →
Chef David McMillan makes clams and halibut with a black bean chorizo sauce
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alpinebluesky wrote 1 month ago: Master Chef David McMillan from Dallas teaches you how to cook like a pro, in this recipe for clams … more →
GlutenFree Fried Clams
cohort wrote 1 month ago: Hey Hey, I’m off to Woodman’s the veritable birthplace of the New England fried clam. I … more →
08. 30. DINNER
thelastsupper wrote 1 month ago: grilled clams As usual, seminar weekdays consist of a bit of agonized venting over the untranslata … more →
CH Blast from the Past: The Jacko “Family” Portrait
familytoxeq wrote 1 month ago: In an alternate. world, mommy, dad, and Webstie. live happy as clams.celebrityhaiku.wordpress.com … more →
Thompson's Clam Bar - Harwichport, MA
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dadcooks wrote 1 month ago: Update - 8/22/2008 - A reader (Steve) sent this link to the Thompson’s Clam Bar Jingle - e … more →
Garlic Lemongrass Clams
Go Eat It wrote 1 month ago: Are you noticing a trend here? I love seafood! After all those salmon recipes, I thought it’ … more →
Clams anyone?
hemalrathod wrote 1 month ago: … more →
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