Luigix nos cuenta como hacerlo. Fácil e indoloro, eso sÃ, el servicio está ahora mismo un poco saturado por la cantidad de webs que los han recomendado:
Icondial
Te permite realizar llamadas telefónicas gratis de 2 minutos de duración máxima, previa escucha de un corte publicitario de audio. Se dice que en breve aumentarán el lÃmite a 20 minutos. Permite llamar a cualquier parte del mundo, y sirve tanto para fijos como móviles.
Evaphone
Permite llamar gratis a cualquier paÃs previo visionado de un vÃdeo publicitario. El tiempo máximo de cada llamada es de 5 minutos y está restringido a 2 veces al dÃa.
Ojo, tenéis que autorizar al sistema flash para que capte el audio de vuestro micrófono.
Yo os recomiendo otro: Voipdiscount. A la derecha ponéis vuestro teléfono fijo y el teléfono al que queréis llamar (también fijo) y podréis hacer llamadas de prueba a distintos paÃses con una calidad enorme.
Cuando surgió Google Street View apareció también la polémica: AparecÃan las caras de personas que salÃan de sitios “malos”, que robaban, eran cazados meando en público… etc. Por ello Google tiró por la calle de enmedio y decidió borrar las caras de todas las personas que grababan con su sistema para salvaguardar su intimidad.
Ahora bien, como supongo esperáis, este sistema es automático. Se analiza informáticamente la fotografÃa y si el sistema detecta una cara (de frente) se emborrona y se tapa.
El otro dÃa comprobé que Francia habÃa sido ya visitada por los coches negros, asà que eché un ojo a la ciudad de ParÃs por curiosidad… veamos por ejemplo un primer plano del Arco del Triunfo y mirad que ocurre:
Je, Je… Ya veo que con esta herramienta no voy a poder visitar estatuas online en condiciones…
Esta semana ha sido una locura para mÃ: Ni tiempo para mear algunas mañanas.
A esta hora estoy viendo la luz al final del túnel, y sólo pienso en una cosa: descansar.
Haced lo mismo amig@s, es gratis.
Llego gracias al nuevo blog de Edleber a un enlace con fotografÃas dignas de levantar el estómago al tipo más fuerte: Las 15 comidas más desagradables del mundo.
Ya puedes abrirte el apetito a la hora de la tapita: ratas, filetes de perro, araña ó deliciosos gusanitos entre otros para degustar con una buena cerveza.
- INDONESIA - JUNE 9: A journalist tries to drink snake blood on a jungle survival program during a media training exercise June 9, 2003 at Sanggabuana mountain in Subang, West Java, Indonesia. Indonesian military provides four days of press training for journalists before they are embedded with the military to cover the clashes in Aceh province. Indonesia launched a military operation May 19 to stop the Free Aceh Movement after a five-month cease-fire broke down in the resource-rich province on the northern tip of Sumatra Island. (Photo by Dimas Ardian/Getty Images)
- PHNOM PENH, CAMBODIA: Two Cambodian women selling grilled spiders in Phnom Penh's central market, 09 August 2001 try to attract customers as one of them display a specimen to a passer by. Grilled insects such as those big spiders are very popular with Cambodians who eat them as snack any time during the day. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Philippe LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP/Getty Images)
- BANGKOK, THAILAND: A Thai worker arranges fried scorpions in the kitchen of 'Insects Inter in Bangkok, 12 September 2002. Insects Inter has capitalised on the local taste for fried insects, typically sold by street vendors, and created a franchise to take the tasty bugs up market. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
- BANGKOK, THAILAND: A Thai worker prepares grubs to cook in the kitchen of Insects Inter in Bangkok, 12 September 2002. Insects Inter has capitalised on the local taste for fried insects, typically sold by street vendors, and created a franchise to take the tasty bugs up market. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants,grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
- BEIJING, CHINA: A Chinese chef prepares to carve a carcass of a dog at a restaurant kitchen in Beijing, 21 February 2001. It is becoming increasingly common in China to breed St. Bernard dogs, not to help travelers who have lost their way in the mountains -- but for the dinner table. Eating "man's best friend" or other small animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/GOH Chai Hin (Photo credit should read GOH CHAI HIN/AFP/Getty Images)
- XUAN CAU, VIET NAM: Le Xuan Viet, a rats hunter, invites people to buy rats he has caught on rice fields 04 June 1999 in a corner of his village's market in Xuan Cau village, northern province of Hung Yen. In this village where people eat rats, there are a dozen of rats hunters like him and each day they sell their catch for about one dollar per kilogram. Rats are seen as the first enemy for agricultural production in Vietnam. They destroy between 5 and 10 percent of its production each year. Eating small animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/HOANG DINH NAM/na (Photo credit should read HOANG DINH NAM/AFP/Getty Images)
- BEIJING, CHINA: A waitress pours a favourite Chinese wine, soaked with various herbs and snakes, into a glass for a customer at a restaurant in Beijing 16 May 1999. The traditional wine is believed to restore one's health and works also as a potent aphrodisiac. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/GOH Chai Hin (Photo credit should read GOH CHAI HIN/AFP/Getty Images)
- MEXICO CITY, MEXICO: Florentino Azpetia, chef at Girasoles restaurant in Mexico City, prepares a grasshopper taco (taco de chapulines), a typical Mexican delicacy, in the restaurant's kitchen 19 October 2001. Maggots (gusanos del maguey), grasshoppers (chapulines) and white ant eggs (escamoles) form part of a Mexican specialty cuisine which features over 500 edible insects and bugs. AFP PHOTO/Jorge UZON (Photo credit should read JORGE UZON/AFP/Getty Images)
- Kinshasa, Democratic Republic of the Congo: A woman sells maggots at the market of Kinshasa, 15 July 2006. For the first time after 45 years former Zaire will vote in free presidential and parliamentary elections, secured by a additional 2.000-strong EU mission (EUFOR) having a four-month mandate and backing an existing 17.000-strong UN peacekeeping force in the vast, war-scarred country. AFP PHOTO DDP/MICHAEL KAPPELER (Photo credit should read MICHAEL KAPPELER/AFP/Getty Images)
- RAYONG, THAILAND: A Thai waiter wears a fright while displaying a plate of fried lizard at Shock Legend restaurant in Rayong province east of Bangkok 06 May 2002. An array of once-wriggling reptiles and arachnids is on the menu of a new Thai restaurant seeking to cash in on the country's appetite for the unusual, the owner of the restaurant said the reptiles served up by his "experienced chefs" were also prominent ingredients in traditional Thai medicines. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
- TAIPEI, TAIWAN: A woman looks at a dish of worms during the Taipei Chinese Food Festival 10 August, 2000. The four-day exhibition features all types of common and unusual foods, including some made from insects, seafood, edible wild plants and flowers, along with food sculptures and a cooking skill competition. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Sam YEH (Photo credit should read SAM YEH/AFP/Getty Images)
- YONGCHUAN, CHINA - MAY 17: (CHINA OUT; PHOTOCOME OUT) A villager displays the Chinese caterpillar fungus he dug at a mountain on May 17, 2005 in Yongchuan of Chongqing Municipality, China. Chinese caterpillar fungus is also called Cordyceps Sinensis Mushroom. The plant multiplies specially by fungus parasiting into some insects larvae, forming hypha and maturing outside the larva. The fungus exists in mountains and meadows with an altitude of 3000 to 5000 meter. Caterpillar fungus is highly valued in Chinese medicine and used as crude drugs to restore energy, promote longevity and stimulate the immune system but because of excessive exploitation, the Chinese caterpillar fungus resource has been destroyed and becomes increasingly rare. The Chinese government has restricted the digging of the fungus. (Photo by China Photos/Getty Images)
- GONGHE COUNTY, CHINA - JULY 27: (CHINA OUT) A beekeeper picks a bee larva out of the honeycomb to make a traditional medicine wine at an apiary, built in a rapeseed field located at an altitude of about 3,290 metres on July 27, 2006 in Gonghe County, China. The beekeepers and their families spend around 10 months of the year travelling through fields following the florescence, according to local media. China is one of the largest honey exporting countries, producing over 200,000 tons of honey annually. (Photo by China Photos/Getty Images)
- HANOI, VIET NAM: A vendor chops beef next to a bunch of boiled ox penis hung out in front of a beef noodle soup, or "pho", in downtown Hanoi, 17 October 2005. Men believe eating penis of some kinds of animals, such as ox, goats, tigers or dogs can improve their sexual performance. AFP PHOTO/HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP/Getty Images)
Venga, ¿no era la hora de la cerveza? 
Cuando leà “Russian Bar” en un vÃdeo me esperaba cualquier cosa menos esto, pero desde luego no deja de ser sorprendente. Vean una auténtica y genuÃna barra rusa:
[Mangado a Sucede]
Mi hermanita se ha hecho mayor y ha creado un interesante blog para el viajero, que no hay que confundir con blog de viajes: La guÃa del turista
En él va desgranado trucos para viajar barato, aprovechando ofertas, descuentos, etc., y ayer publicó un post en el que nos muestra una serie de ofertas de vuelos que acaban este fin de semana y que la verdad son un chollo.
Por probar he visto que es posible llegar hasta el EBE por menos de 2€ (tasas incluÃdas, sÃ) saliendo del aeropuerto de Reus con Ryanair, eso sà tenéis que adelantar vuestra salida a la noche del jueves y volver a primerÃsima hora de la mañana del lunes… pero si tenéis alojamiento en casa de un amigo os sale gratis prácticamente.
En resumen, si tenéis unos dÃas libres: ¡a volar!
Dejémoslo claro, este 2008 está ya ventilado. Una vez que pasan las vacaciones, ya estamos en Navidad.
Y una de las cosas que debemos ir pensando es en la elección del calendario que presidirá nuestras oficinas, talleres y cocinas de nuestras casas. Y como buen amigo, tenéis que permitidme que os de una recomendación: Monthly Doos.
Precioso, ya véis… y puede ser tuyo por sólo 13,95$. Y ojo, no es nada al azar, todo el calendario está tematizado. Un ejemplo: Febrero y el dÃa de los enamorados
[Un envÃo de MarÃa, visto en Monkeyzen]
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