Zendo
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Zendo (ç¦…å ‚, Chinese: Chántáng), or Sembutsujô, is a Japanese term translating roughly as "meditation hall". In Zen Buddhism, the zendo is a spiritual dojo where zazen (sitting meditation) is practiced. A full-sized Buddhist temple will typically be divided into at least one zendo as well as a hondo (æœ¬å ‚, literally "base hall", sometimes translated as "Buddha hall"), which is used for ceremonial purposes, and a variety of other buildings with different functions. However, any place where people go to practice zen can be referred to as a zendo.
[edit] Zendo Routine
[edit] Zendo Mealtimes
The first meal of the day in the Zendo will often be taken in the early morning, before dawn. It normally consists of rice gruel and pickled vegetables. The monks are summoned to meals by a gong that is struck. The Hridaya Sutra and the "five meditations" are recited, after which monks will be served with the gruel and vegetables. Often monks will offer some of their meal to the pretas or hungry ghosts. Two meals are taken later; in the late morning and late afternoon. These meals usually consist of rice, vegetable soup and pickled vegetables. The monks remain silent during mealtimes and communicate via hand and arm gestures.1 see references
[edit] Zendo Etiquette
The following are recommendations on zendo etiquette taken from an online FAQ, along with explanations of some Japanese terms. Etiquette varies in different temples, so the following rules may or may not apply in part or in full at any given zendo:
[edit] References
1"An Introduction to Zen Buddhism" Daisetz Teitaro Suzuki, The Random House Group, Chapter 9 "The Meditation Hall and the Monk's Life", Pages 118-132
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