Ph: 0632034882

Pyrocatechol

From Wikipedia, the free encyclopedia

  (Redirected from Catechol)
Jump to: navigation, search
Pyrocatechol
Pyrocatechol
IUPAC name Pyrocatechol
Other names catechol
benzene-1,2-diol
2-hydroxyphenol
α-hydroxyphenol
o-benzenediol
o-hydroxyphenol
1,2-dihydroxybenzene
pyrocatechin
Identifiers
CAS number [120-80-9]
RTECS number UX1050000
SMILES
Properties
Molar mass 110.1 g/mol
Appearance white solid
Density 1.344 g/cm³, solid
Melting point

105 Â°C, 378 K, 221 Â°F

Boiling point

245.5 Â°C, 519 K, 474 Â°F

Solubility in water 43 g/100 mL
Acidity (pKa) 9.5
Hazards
EU classification Harmful (Xn)
NFPA 704
1
2
0
 
Flash point 127 °C
Related compounds
Related compounds 1,2-benzoquinone
Except where noted otherwise, data are given for
materials in their standard state
(at 25 Â°C, 100 kPa)

Infobox references

Pyrocatechol, more commonly known as catechol, is the organic compound with the formula C6H4(OH)2. It is one of three isomeric benzenediols. This colourless compound occurs naturally, but about 20000 tons are manufactured each year, mainly as precursors to pesticides, flavors, and fragrances.

[edit] Isolation and synthesis

Catechol was first isolated in 1839 by H. Reinsch by distilling catechin (the juice of Mimosa catechu (Acacia catechu L.f))[citation needed]; it occurs free in kino and in beechwood tar; its sulfonic acid is present in the urine of horse and humans. It is produced industrially by the hydroxylation of phenol using hydrogen peroxide:[1]

C6H5OH + H2O2 → C6H4(OH)2 + H2O

Catechol has been prepared in many ways from phenols, e.g. by fusing 2-phenolsulfonic acid, 2-chlorphenol, 2-bromophenol, or 2,6-phenoldisulfonic acid with potash, or, better, by heating its methyl ether, guaiacol, a constituent of beechwood tar, with hydriodic acid.[citation needed] Many pyrocatechin derivatives have been suggested for therapeutic applications.

[edit] Reactions

[edit] Organic chemistry

Like other difunctional benzene derivatives, catechol readily condenses to form heterocyclic compounds. Cyclic esters are formed upon treatment with phosphorus trichloride and phosphorus oxychloride, carbonyl chloride, and sulphuryl chloride:

C6H4(OH)2 + XCl2 → C6H4(O2X) + 2 HCl
where X = CO, SO2, PCl, P(O)Cl.

Catechols produce quinones with the addition of Ceric ammonium nitrate (CAN).

[edit] With metal ions

Catechol is the conjugate acid of a chelating agent used widely in coordination chemistry. Basic solutions of catechol react with iron(III) to give the red [Fe(C6H4O2)3]3-. Ferric chloride gives a green coloration with the aqueous solution, whilst the alkaline solution rapidly changes to a green and finally to a black color on exposure to the air.[citation needed] It reduces silver solutions in the cold and alkaline copper on heating.[citation needed] Catechol can also be conjugated to ruthenium. [RuIII(NH3)4(catechol)]+ oxidizes faster than catechol in the presence of oxygen, but controlled potential electrolysis showed that its oxidation involves only one electron.[2]

[edit] Occurrence

Small amounts of catechol occur naturally in fruits and vegetables, along with the enzyme polyphenol oxidase. Upon mixing the enzyme with the substrate and exposure to oxygen (as when a potato or apple is cut), the colorless catechol oxidizes to reddish-brown benzoquinone derivatives. The enzyme is inactivated by adding an acid, such as lemon juice, or by refrigeration. Excluding oxygen also prevents the browning reaction. Benzoquinone is said to be antimicrobial, which slows the spoilage of wounded fruits and other plant parts. The catechol skeleton occurs in a variety of natural products such as urushiols, which are the skin-irritating poisons found in plants like poison ivy, and catecholamines, hormones/neurotransmitters, and catechin, which is found in tea.

[edit] Uses

Approximately 50% of synthetic catechol is consumed in the production of pesticides, the remainder being used as a precursor to fine chemicals such as perfumes and pharmaceuticals.[1] It is a common building block in organic synthesis.[3] Several industrially significant flavors and fragrances are prepared starting from catechol. Guaiacol, 2-methoxyphenol, is prepared by methylation of catechol and then converted to vanillin on a scale of about 10,000 tons/year (1990). The related monoethyl ether of catechol, guethol, is converted to "ethylvanillin," which is a component of chocolate confectionaries. 3-Trans-Isocamphylcyclohexanol (CAS#3407-42-9), widely used as a replacement for sandelwood oil, is prepared from catechol via guaiacol and camphor. Piperonal (CAS#120-57-0), a flowery scent, is prepared from the methylene diether of catechol followed by condensation with glyoxal and decarboxylation.[4]

Pyrocatechol is used as a black-and-white photographic developers, but except for some special purpose applications, its use until recently was largely historical. Hobbyist-mixed developers use the "Pyrocat" family of developers.

[edit] Nomenclature

Pyrocatechol is the name recommended by the International Union of Pure and Applied Chemistry (IUPAC) in its 1993 Recommendations for the Nomenclature of Organic Chemistry.[5]

[edit] See also

[edit] References

^ a b Helmut Fiegel, Heinz-Werner Voges, Toshikazu Hamamoto, Sumio Umemura, Tadao Iwata, Hisaya Miki, Yasuhiro Fujita, Hans-Josef Buysch, Dorothea Garbe, Wilfried Paulus "Phenol Derivatives" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, 2002: Weinheim. DOI: 10.1002/14356007.a19_313. Article Online Posting Date: June 15, 2000 ^ Almeida, W. L. C.; Vitor, D. N.; Pereira, M. R. G; de Sá, D. S.; Alvarez, L. D. G.; Pinheiro, A. M.; Costa, S. L.; Costa, M. F. D.; Rocha, Z. N.; El-Bachá, R. S. Redox properties of ruthenium complex with catechol are involved in toxicity to glial cells. J. Chil. Chem. Soc. 52 (3): 1240-1243, 2007. ^ Barner, B. A. "Catechol" in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York. DOI: 10.1002/047084289. ^ Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, 2005: Weinheim. Published online: 15 January, 2003 ^ Panico, R.; & Powell, W. H. (Eds.) (1994). A Guide to IUPAC Nomenclature of Organic Compounds 1993. Oxford: Blackwell Science. ISBN 0-632-03488-2. 

[edit] External links

This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain.


You are viewing a mobilized version of this site...
View original page here

Mobilized by Mowser Mowser