Tonight I am hosting the "Not Really Newbies Anymore" Newbie Clergy Group. I am very excited to be hosting this group, finally after a ten month period spent meeting monthly at the home of a clergy couple with a small child. It made a lot of sense to meet at their home while the mom was nursing,and we were all very glad to help out in this manner, but eventually(I'd say about four months ago) it became nearly impossible to have any kind of meaningful conversation that was not about how the baby was either screaming or climbing all over us. Plus at 7:00, both parents excused themselves from the living room for the 45-minute bath and bedtime ritual, which made their full participation nearly impossible.
Finally, last month I knew that I would either have to suggest moving the meeting once in a while, or we would be meeting there for the rest of our run (one more year) and it would get increasingly more difficult as creeping, climbing baby morphs into running toddler.
So, we are meeting at Chez Cheese tonight, and I am very excited. So excited, in fact, that I am cooking what I hope will be a very delicious early-fall meal. On the menu:
Baked asiago and artichoke dip with crackers
Braised chicken in wine, shallots, and wild mushrooms
Roasted root vegetables: beets, onions, parsnips, carrots, and two kinds of potato
Field greens with craisins, carmelized red onion, blue cheese, glazed walnuts and vinaigrette
Pound cake with peach-brandy compote
My cake is baked, the peaches are "compoting"in the slow cooker, the root veggies are chopped, the walnuts are glazed, the dip is ready for the oven, and the shallots are sliced. Now to attend to some phone calls and worship planning, then at about 3:00, commence to finishing dinner.
I wish y'all could come!